Ingredients
- 150g butter
- 100g dark chocolate 70%
- 100g milk chocolate
- 200g caster sugar
- 3 large eggs
- 200g self-raising flour
For the Topping:
- 100g milk chocolate
- 65g butter at room temperature
- 1 handful roasted peanuts
Directions
- Preheat the oven to 180°C.
- Grease a 25cm square tin
- Melt the milk and dark chocolate and butter together in a bowl over a pan of simmering water.
- Stir in the sugar and add the eggs 1 at a time
- Add the flour and mix to a batter
- Pour into the greased tin and bake in the oven for 15-18 minutes for a gooey brownie or 20-22 minutes for a more cakey brownie
- Allow the brownie to cool in the pan
- To make the ganache, gently melt the chocolate over simmering water
- Remove from the heat and whisk in the butter, spread the ganache over the cooled brownie and sprinkle over the peanuts
- Chill in the fridge for 1 hour before cutting and serving
Recipe courtesy of ALDI