Crispy potatoes with garlic and thyme

Ingredients

• 1kg of white potatoes
• 2 tbsp olive oil
• 2 garlic cloves, roughly chopped
• 4 sprigs thyme, leaves only

Directions

1. Preheat the oven to gas 6, 200°C, fan 180°C.
2. Cook the potatoes in a large pan of boiling salted water for 15-18 minutes, or until softened.
3. Drain the potatoes and transfer to a roasting tin.
4. Using the back of a wooden spoon, gently crush the potatoes, until slightly flattened. 
5. Drizzle over the olive oil, season well and toss with the garlic and the thymeleaves.
6. Roast for 20-25 minutes, or until crispy and golden.

Recipe courtesy of Tesco

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