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Crab prawn chilli toast recipe

Crab, prawn and chilli toasts

Dinner parties might be off the cards for the time being but that doesn't mean you should have to miss out on tasty appetisers.

Serving: makes 24
Time: 20 minutes
Difficulty: Easy


  • 1 pinch Cayenne Pepper
  • 4 tbsp Mayonnaise
  • Olive Oil, for brushing
  • 1 Red Chilli, deseeded and very finely chopped
  • 1 pinch Salt
  • 2 Baguettes
  • 225g Crab Meat, cooked
  • 2 Lemons, zest only
  • 24 Prawns, cooked
  • 2 tbsp Sweet Chilli Sauce
  • 6 drops Tabasco Sauce 


  1. Preheat the oven to 190°C/gas mark 5.
  2. Cut the baguettes into 24 thin slices in total. Brush the bread with a little oil and place on a baking tray. Toast in the oven for 10 to 12 minutes, until crisp. Allow to cool.
  3. Flake the crab meat into a bowl, then pick through it to make sure there are no stray pieces of shell.
  4. In a separate bowl, mix the mayonnaise with the chilli, Tabasco and cayenne pepper. Season with a pinch of salt, then fold in the crab. 
  5. Divide the crab meat between the toasts and top each one with a cooked prawn. Drizzle with a little sweet chilli sauce and garnish with a sprinkle of lemon zest.

Recipe courtesy of Supervalu.