Crab, prawn and chilli toasts

Ingredients

• 1 pinch Cayenne Pepper
• 4 tbsp Mayonnaise
• Olive Oil, for brushing
• 1 Red Chilli, deseeded and very finely chopped
• 1 pinch Salt
• 2 Baguettes
• 225g Crab Meat, cooked
• 2 Lemons, zest only
• 24 Prawns, cooked
• 2 tbsp Sweet Chilli Sauce
• 6 drops Tabasco Sauce 

Directions

1. Preheat the oven to 190°C/gas mark 5.
2. Cut the baguettes into 24 thin slices in total. Brush the bread with a little oil and place on a baking tray. Toast in the oven for 10 to 12 minutes, until crisp. Allow to cool.
3. Flake the crab meat into a bowl, then pick through it to make sure there are no stray pieces of shell.
4. In a separate bowl, mix the mayonnaise with the chilli, Tabasco and cayenne pepper. Season with a pinch of salt, then fold in the crab. 
5. Divide the crab meat between the toasts and top each one with a cooked prawn. Drizzle with a little sweet chilli sauce and garnish with a sprinkle of lemon zest.

Recipe courtesy of Supervalu.