- 130g Flahavan’s Organic Jumbo Oats
- 130g cashew nuts
- 1 scoop vanilla protein powder
- Pinch of salt
- ¼ cup agave syrup
- ¼ cup melted coconut oil
- 170g cashew butter
- 60g chopped dark chocolate
- Place all the ingredients, except the chocolate, into a food processor and blend until the mixture comes together.
- Knead the chopped chocolate into the mixture, wrap in cling film and chill in the fridge for 10 minutes.
- Once chilled, separate the mixture and roll into walnut-sized balls and store in an airtight container.
Recipe courtesy of Flahavan's