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Mocha & walnut overnight oats

Coffee fans - this one's for you!

Serving: 2
Time: 75 minutes
Difficulty: Easy


  • 120g Flahavan’s Organic Oats
  • 300g low-fat vanilla yoghurt
  • 60ml cold coffee
  • 2 tbsp maple syrup
  • 2 tsp cocoa powder
  • 2 tbsp toasted chopped hazelnuts
  • 2 tsp chocolate chips


  1. Add the oats, 240g yoghurt, cold coffee, maple syrup, chocolate chips, and cocoa powder to a bowl and mix well. If you find the consistency is too thick for your taste, simply add some milk to loosen.
  2. Add a layer of the mocha oat mix to a glass or jar, a layer of yoghurt and repeat.
  3. Top with a dollop of yoghurt, the walnuts and chocolate chips. Close the jar lid or cover with cling wrap and place in the fridge overnight.
  4. Remove in the morning when ready to serve.

Recipe courtesy of Flahavans