Type and press ENTER
Hit ESC to close

Classic pork sausage stuffing with truffle pesto and salami

Chef Mark Moriarty's delicious stuffing recipe is worth a try this Christmas.

Serving: Serves 4


  • 200g pork sausage meat
  • 200g breadcrumbs
  • 100g butter
  • 3 cloves garlic, sliced
  • 2 onions, finely diced
  • 1 jar M&S Truffle Pesto
  • 100g M&S Salami
  • Finely diced Salt 


1. Heat the butter in a pot and add the garlic, onions, salami and M&S Truffle Pesto. Season with salt.
2. Add the breadcrumbs to this mix and soak.
3. Fold through the sausage meat and transfer to cavity of turkey, or a baking tray.
4. Cook for minimum of 30 minutes at 180C. 

Recipe by Mark Moriarty for M&S


“I’ve been buying M&S Truffle Pesto for years to stick into pastas and stews but it’s really good in stuffing." Mark Moriarty