Chilli and crab linguine

1. To make the pasta, sieve flour and salt onto a clean work surface. Mix all other ingredients in a bowl. Make a well in the middle of the flour and slowly knead in wet ingredients until smooth and pliable. Rest in the fridge for one hour. Roll out on a pasta machine until you reach the number one setting.
2. Wash, slice and deseed the chillies and finely chop. Place in a pan with oil and fry.
3. Finely chop the garlic and add. Add in the white wine and white wine vinegar and reduce by half.
4. Add cream and crab meat and mix with the pasta and stir together. Add in the Parmesan and serve with a wedge of lemon.

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