Chicken Wings with Honey Glaze

Ingredients

1kg chicken wings
3 dessertspoons soy sauce
1 1/2 dessertspoons paprika powder
2 dessertspoons vegetable oil for frying
1 dessertspoon roasted white sesame
seeds, to garnish

For the sauce

4 dessertspoons tomato ketchup
1 dessertspoon sugar
3 dessertspoons honey
2 dessertspoons soy sauce
2 dessertspoons white vinegar
4 dessertspoons water

Directions

1  Heat the oven to 180°C/gas mark 4.
2  To prepare the chicken wings, trim the chicken wings by cutting them at each joint and discard the piece with the tip, which has no flesh. If you buy from a butcher, they will do this for you.
3  Mix together the soy sauce and paprika powder and marinate the chicken pieces for at least one hour.
4  Put the marinated chicken in the oven, cook for 20 minutes and then allow to cool.
5  To make the sauce, mix together the tomato ketchup, sugar, honey, soy sauce, vinegar and water.
6  Bring a wok to a high heat, add the oil, then the chicken and stir-fry for a couple of minutes.
7  Once the skin on the wings has crisped, reduce the heat and add the sauce. Stir until the chicken is well coated. To serve, put on a plate and sprinkle with roasted white sesame seeds.