Broccoli & potato soup

Ingredients

• 2 shallots, chopped
• 1 celery stalk, finely sliced
• 400g mash potato
• 300g broccoli
• 1 litre vegetable stock
• Salt & pepper to season
• Croutons and grated cheddar to garnish 

Directions

1. Fry the shallots and celery on a medium heat until softened.
2. Stir in the maashed potato. Add the broccoli. Stir together.
3. Pour in vegetable stock.
4. Bring to a soft boil.
5. Season with salt and pepper.
6. Blend with a hand or tabletop blender.
7. Garnish with croutons and grated cheddar