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Boozy Baileys French toast

Because why have regular French toast when you could have soaked Baileys french toast

Serving: 2
Time: 10 minutes
Difficulty: Easy


  • 100ml Baileys
  • 2 eggs
  • 30ml milk
  • 4 slicks of thick, good-quality bread like challah, brioche or doorstep white bread
  • 40g butter, plus more for frying
  • Oil for frying
  • Whipped cream, raspberries, blueberries and a dusting of icing sugar to garnish




  1. Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.
  2. Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.
  3. Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!

Recipe courtesy of Baileys

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