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Ciara atwell

Big batch brownie mix

An easy way to have brownies whenever you like, without the fuss

Serving: Makes 5 batches


For the big batch:

  • 625g white sugar
  • 500g plain flour
  • 200g chocolate chips
  • 175g cocoa powder

Per batch:

  • 75g butter
  • 2 eggs
  • 1 tsp vanilla extract


  1.  Pour the sugar, flour, chocolate chips and cocoa powder into a large bowl and mix well.
  2. Transfer to a large jar or other airtight container. The brownie mixture will keep for up to 6 weeks.
  3. To make one batch of brownies, preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line a brownie tin (about 25 x 22cm) with parchment paper.
  4. Take 300g of the brownie mixture and put it in a large bowl.
  5.  Melt 75g of butter and add that to the mixture, along with the eggs and vanilla.
  6. Mix just enough to combine the ingredients and then transfer to the tin.
  7. Bake for 15–17 minutes.
  8. Allow to cool for a few minutes before cutting into 9 brownies.

Recipe taken from We’re Hungry! by Ciara Attwell (Lagom)


The brownie mixture will keep for up to 6 weeks. The cooked brownies will last in a cake tin for up to 3 days.