Ingredients
- 500g beetroot
- 100g bread crumbs
- 100g porridge oats
- 3 eggs, beaten
- 1 small red onion, very finely chopped
- A large handful of finely chopped dill, thyme and parsley
Directions
- Peel and grate the beetroot and put it in a large bowl. Add the bread crumbs, porridge oats, beaten eggs, onions and herbs, and season well. Mix it all together well with your hands. Season well.
- Shape it into 6 or 7 burger-sized patties and then put them on a plate in the fridge for an hour or so. This will help ensure that the burgers don’t fall apart in cooking.
- Preheat the oven to 180C/350F.
- Heat some oil in a pan and fry the burgers briefly on each side to seal them. Then put them on a baking tray and bake them in the oven for 20 minutes and serve immediately.
