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Lidl beef stir fry edit

Sticky beef stir-fry with ginger and soy

This recipe from Lidl is perfect for a midweek dinner.

Serving: 4
Time: Less than 30 mins
Difficulty: Easy


  • 2 tablespoons vegetable oil
  • 350g stir-fry beef
  • 300g carrots, finely sliced
  • 15g garlic, finely sliced
  • 60g ginger, peeled and finely sliced
  • 30g pumpkin seeds
  • 1 tablespoon honey
  • 3 tablespoons soy sauce
  • Freshly ground salt and pepper
  • Fresh coriander


  1. Heat the oil in a wok and when it's gently smoking, carefully add your beef and turn up the heat to the highest setting.
  2. Cook for 3 minutes, stirring frequently before adding the carrots, garlic, ginger and pumpkin seeds.
  3. Stir-fry for another 3 minutes then add the honey, soy sauce, salt and pepper then continue to cook. It should take from this point just another 2-3 minutes until the sauce starts to get a little syrupy without overcooking the carrots.
  4. Divide between four plates and serve.

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