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Chinese beef and cabbage stir fry

Beef and cabbage stir fry

The lime juice adds an extra zing to this quick and flavoursome stir fry.

Serving: 4
Time: 30 minutes
Difficulty: Easy


  • 2 sirloin steaks
  • 1/2 cabbage
  • 1 red onion
  • 1 green chilli
  • 3 cloves garlic
  • 30g fresh ginger
  • 50ml soy sauce
  • 15ml lime juice
  • 30ml rapeseed oil
  • Salt and pepper


  1. Thinly slice the steak, discard any fat and season with some salt and black pepper.
  2. Shred the cabbage.
  3. Peel, halve and thinly slice the red onion.
  4. Halve the chilli lengthways and thinly slice with the seeds.
  5. Peel and finely chop the garlic and grate the fresh ginger.
  6. In a large wok, heat the oil until hot, then add the steak and fry for a few minutes to seal.
  7. Add the onion, cabbage, garlic and chilli, and stir fry for about 5 minutes.
  8. Then add the ginger and cook for a further couple of minutes.
  9. Add the soy sauce and the lime juice.
  10. Cook stirring for 4 minutes – then serve.
  11. Great with either rice or noodles.

Recipe courtesy of Aldi

For more ways to cook beef, click here.