BBQ chicken and avocado tacos

Ingredients

• 2 chicken breasts
• 100ml barbecue sauce
• 1 knob of ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper

For the slaw:

• 60g cabbage, shredded
• 1 lime, juiced
• 1 teaspoon olive oil
• Small bunch of parsley, chopped

For the mango salsa:

• 1 mango, diced small
• 1 red chilli, chopped finely
• ½ red onion, chopped finely
• Small bunch parsley chopped

For the guacamole:

• 2 avocados, crushed
• 1 lime, juiced
• 2 plum tomatoes, diced
• 1 teaspoon olive oil 

To garnish:

• Crème fraiche or sour cream
• Hot sauce
• Tortillas
• Lime wedges

Directions

1. Marinate the chicken with the barbecue sauce, garlic, ginger, cumin, salt and pepper.
2. Grill the chicken over a high heat until thoroughly cooked through. Shred into large pieces with two forks.
3. Mix together all the ingredients for the slaw and set aside.
4. Mix together all the ingredients for the mango salsa and set aside.
5. Mix together all the ingredients for the guacamole, season with salt and pepper. Set aside.
6. Warm the tortillas over the grill to slightly blacken and give them a smoky flavour.
7. Arrange everything in bowls and serve family style.

Recipe courtesy of Avoca.

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