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Asian sesame and peanut noodle salad

This simple salad recipe from Avoca is perfect for summer.



  • 300 grams egg noodles, cook to packet instructions, cool down & set aside
  • ¼ a small red cabbage, shredded finely
  • 2 spring onions, sliced finely
  • 1 red chilli, finely chopped
  • ½ red pepper, sliced thinly
  • ½ yellow pepper, sliced thinly
  • Small bunch coriander, chopped
  • Small bunch mint, chopped
  • 10 grams sesame seeds, toasted
  • 100 grams, salted peanuts, roasted
  • 50 ml soy sauce
  • 10 ml sesame oil
  • 10 ml Sriracha sauce, more if you like it really spicy
  • 1 lime, juiced
  • Sea salt 
  • Black pepper


  1. Add all ingredients into a large bowl and toss lightly.
  2. Check the seasoning and adjust to your preference.
  3. Serve as is or with grilled chicken or beef as a more substantial main course.

Recipe from Avoca