Asian chicken stir-fry

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon Thai fish sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 4 tablespoons water
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 garlic clove, crushed
• 1 teaspoon chilli flakes
• 4 boneless chicken breasts, cut into strips
• 1 bag Green Isle Asian Stir-Fry
• Basil, handful of fresh leaves, shredded

Directions

1. Mix the soy sauce, fish sauce, oyster sauce, honey, water and black pepper in a bowl.
2. Heat the oil in a preheated wok or deep frying pan, add the garlic and chilli flakes and gently fry for 1 minute. Add in the chicken and stir-fry over a medium heat for 10 minutes.
3. Stir in the sauce mixture, continue to cook for a few minutes.
4. Gently stir in one bag of Green Isle Asian Stir-Fry and let it cook over a medium heat for 5 minutes.
5. Mix through shredded basil.
6. Serve with cauliflower rice.

Recipe from Green Isle

Tips

For a vegetarian version, remove the fish sauce, oyster sauce and chicken. Add in an additional tablespoon of soy sauce, some Green Isle Broccoli and cashew nuts.