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All-American chocolate chip cookies

Classic cookies from Executive Pastry Chef Donna Yuen at Ocean House, Rhode Island, USA



  • 1 cup, packed, light brown sugar
  • ½ cup of sugar
  • 1 cup or 2 sticks butter (unsalted; softened)
  • 2 eggs
  • 2 teaspoons coffee extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chunks


  1. Preheat oven to 350°F/180°C.
  2. Cream the light brown sugar and sugar in a small mixer with the paddle attachment.
  3. Add the softened butter and mix to form a grainy paste.
  4. Add the eggs and coffee extract, mixing until just blended. Do not overmix!
  5. Add the remaining ingredients and mix until just combined.
  6. Drop cookies with a scoop onto a baking tray lined with parchment paper.
  7. Slightly flatten each scoop of dough and bake for 8 minutes, rotating half way.

Recipe by Executive Pastry Chef, Donna Yuen at Ocean House Rhode Island, USA