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The Hibernian Hotel Mallow

Chocolate chip cookies

A classic recipe from The Hibernian Hotel Mallow.

Time: 30M
Difficulty: Easy


  • 200g salted butter
  • 380g caster sugar
  • 2 eggs
  • 320g plain flour + 5g baking powder
  • 200g chocolate drops


  1. In a mixing bowl, mix the sugar with the softened butter.
  2. Add in the eggs.
  3. When the mix is well combined, add the flour, baking powder and chocolate and stir roughly.
  4. Finish combining the ingredients using hands.
  5. Roll out dough until it's 2cm thick and cut out cookies.
  6. Bake at 160°C for 12 minutes.
  7. Place on a wire rack to cool before eating.