It has a well-deserved reputation for its cocktails and now Ranelagh’s Kinara Kitchen has teamed them with sharing platters for a new menu.
The Tandoori Khas (meaning special) sharing plate and cocktails deal is available from 4pm - 6.30pm Wednesday to Saturday and from 1pm - 6.30pm on Sundays.
The platter features chicken, lamb, jumbo prawns and aloo tikki and it's all served with two cocktails. And there are plenty of cocktails to choose from - there are dozens of options on the award-winning menu, from classic tipples to something a bit more adventurous.
Try an old Cuban, a Bacardi based drink with mint and lime juice, topped with bubbly; an elderflower daiquri or a French 75, London dry gin teamed with lemon juice and finished with bubbly.
Or you could finish your meal off with an espresso martini or give one of the other options - Toblerone, grasshopper or cheesecake - a try.