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Medialuna croissant food and wine14321
Joanne Murphy

It's back! FOOD&WINE Magazine is coming to shelves near you soon

Don't miss out on Sunday, October 4th.


It's back and better than ever!

For 20 years, FOOD&WINE Magazine has championed the best of Irish and international food, drinks, chefs and producers. Although the title ceased publication temporarily in 2018, F&W became part of The Business Post group in 2019, with the plan to bring Ireland's most popular food title back into print. 

Now, we're delighted to tell you that FOOD&WINE Magazine will finally be available as a free monthly magazine with The Business Post and on businesspost.ie on Sunday, October 4th. Going forward, the magazine will be available on the first Sunday of every month, offering readers and subscribers an unrivalled package to include recipes, features, travel and news from the industry.

READ MORE: The nine recipes everyone is making, according to Instagram

In the inaugural edition, our resident chef Jess Murphy of Kai in Galway eases you into autumn with three flavourful recipes; one of Dublin's most exciting new bakers reveals how to make the perfect croissant; we answer all your questions about how to cook game; and tell you why the wines of north-west Italy are perfect for this time of year.

FOOD&WINE Magazine, your delicious new extra with The Business Post, returns next Sunday, October 4th. Make sure you pick up your copy!

READ MORE: The restaurant guidelines you need to know about right now