The Food&Wine Restaurant of the Year Awards in association with Rémy Martin return on Sunday, November 6.
Taking place in the Round Room at Dublin’s Mansion House, the awards will celebrate the talent, resilience and determination of the Irish food and drinks sector.
The members of the judging panel, chaired by Food&Wine editor Gillian Nelis, have pooled their extensive knowledge and experience to come up with shortlists that recognise the breadth of talent in the hospitality industry across the island of Ireland.
Highlights from the Restaurant of the Year Awards 2021
This year, the event will see the welcome return of the Newcomer of the Year category, while pastry chefs will also be recognised in the Pastry Chef of the Year category.
Back for 2022 is the hugely popular Innovator of the Year category, which recognises those across sectors including business, charity and social enterprise, publishing and academia for their stellar work this year.
You can read the full shortlist for this year’s awards here.
Have you been shortlisted? Contact Emma at [email protected] for Restaurant of the Year imagery you can share on your social channels to let your followers know!