Good news! Enjoy this great money-saving deal from Carluccio's Ireland, so you can still dine out in style in January and beat the post-Christmas blues.

We're all thinking the same way... it's January and we're worried about the length of time until our next payday and when the credit card bill is due. That doesn't mean you can't still enjoy this calmer month after the festive storm. 

Carluccio's Dublin has launched a fantastic deal for January that will help you achieve just that. From today until January 31st, when you buy a main course, you get the second one for €1!

Carluccio’s winter menu reflects the late Antonio Carluccio’s motto of “minimum of fuss, maximum of flavour” – at the heart of each dish is authentic Italian ingredients, prepared simply and shown at their best.

January specials include pan-fried seabream with a puttanesca-style stew of potatoes, capers, anchovies, olives and tomatoes and tender chicken thighs with a sauce of white wine, blood orange, lemon, thyme and rosemary. No Carluccio’s menu would be complete without pasta (gluten-free available) with choices such as spaghetti vongole, lobster tagliolini and its signature penne giardinera – a dish of giant Pugliese penne and spinach balls with courgette, garlic and chilli from, which 50c from every dish sold goes to the Antonio Carluccio Foundation, in support of Action Against Hunger.

To get this offer, simply download the €1 mains voucher here, visit any Carluccio’s restaurant and order a full-price main dish to receive a second for just €1 and show the waiter your voucher when requesting your bill.