Want to elevate a simple dish to Michelin star levels? We have some tips and recipes to achieve just that.
Michelin star head chef Martijn Kajuiter, from the Cliff House Hotel is widely considered as one of the most innovative chefs in the country. Here, he takes five simple dishes and brings them to extraordinary levels with his own twist. Read on and take inspiration from these for your next dinner party.
A twist on your usual poached eggs - breakfast with a bit of flair
If you use this recipe just to try out potato spaghetti you will no doubt impress your guests
Cooking fish on the bone makes a big difference when it comes to flavour and succulence. If you can't get three-cornered leeks, try scallions.
This is such a simple recipe but it will change the way you cook beef forever! Try this novel method of searing meat on sea salt and you will never look back.
The tarragon in this dish is a really interesting flavour combination with the strawberries.
Have you ever eaten at Cliff House Hotel? Let us know how you got on in the comments below.