Gourmet Evening – Forest Avenue

Tuesday 8 November 2016 


Join us for an exclusive evening with our most recently named Dublin Best Restaurant 2016 at our annual FOOD&WINE Restaurant of the Year Awards. Guests will enjoy a carefully cultivated four-course menu prepared by head chef John Weir with wines on the evening being expertly provided by the innovative Marques de Riscal.

Tickets are €70 per person, including wine reception and matching wines with dinner.