Head Chef Jason O’Neill and Sous Chef Andy Lewis at the g Hotel have created a 5 course aphrodisiac for February 14th. 

The brilliant team at the g Hotel are leaving nothing to chance this Valentine's Day and love is most definitely in the air. The menu features a wide variety of local ingredients and is grouped into 'his' and 'hers' dishes, but diners are encouraged to share. 

Try the lobster and scallops to start, from which the zinc and Vitamin B promises to set your pulse racing. Natural ingredients like beetroot and samphire to accompany the mains of duck, seabass, beef and black sole will certainly turn up the heat. 

Five courses are available for €59.00, head to theghotel.ie to book.