Even though we're all still practising social distancing and most of us are working from home, we still want to help support Irish food and drink producers.
We've decided to help our readers #ShopForIreland so we'll be posting every day to highlight producers around Ireland. Get in touch on our social channels with your suggestions on who we should write about.
Peploe's at home
This popular St Stephen's Green-based restaurant is now offering a gorgeous new at-home menu available from Wednesday through Sunday weekly. To keep staff and customers as safe as possible, pre-payment over the phone (01-676 3144) or online will be the only acceptable form of payment. The menu is made up of Peploe's classics like chicken Milanese and arancini, with prices starting at €8 for appetisers. Book your slot here now.
READ MORE: Slow-cooked spaghetti bolognese
La Côte takeaway
One of Wexford's finest seafood restaurants is now offering a seasonal takeaway menu for lucky locals. Jam-packed with seasonal produce, slots for this delicious takeaway are limited and staggered so that social distancing regulations are properly adhered to. This collection service is available Friday through Sunday, click here for the menu or to order.
READ MORE: The 10-minute fish recipe you need to try
Tartare to go
Tartare Café and Wine Bar in Galway, sister restaurant to Jp McMahon's Cava Bodega and Michelin-starred Aniar, has reopened for takeaway only, serving up salads, sandwiches and treats from Tuesday through Saturday. Rumour has it that Tartare at home will be introduced this week, so keep your eyes peeled for a full takeaway menu or at-home box. Click here for more info.
