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The Weekly Round-Up

Everything you need to know for the week ahead.


Looking for something new this week? We have a few ideas for you.

Read on to find out about events taking place around the country this week, new menus, festivals, news and more.

READ MORE: What we're cooking this week

Cliff House Hotel launches Irish-themed cocktail menu

The Cliff House Hotel in Waterford has announced an all-new cocktail menu at The Bar restaurant, made using the finest spirits from Munster. The alcohol on offer includes Blackwater No. 5 gin, Kinsale Wild Red Mead, Jameson, Dingle Vodka. Each cocktail is available throughout the month of March and cost from €14 each. 

READ MORE: The Coburg at The Conrad launches express lunch

Catherine Fulvio at Arklow Library, Wicklow

Saturday, March 14th at 2pm 

TV chef, writer and owner of Ballyknocken House & Cookery School, Catherin Fulvio will be visiting Arklow Library to talk all about fresh produce, her cookbooks and cookery career. This free event is perfect for those with an interest in cooking and is sure to be an enjoyable and lively discussion. Reserve your spot here.

READ MORE: Mad March Hare Poitín is holding a competition for bartenders

M&S launches lots of wacky new products

Marks & Spencer is known for its range of delicious food but some of the newer additions are a little wackier than usual. Recently, the store launched the yumnut which is a combination of a doughnut and a yum yum, so it's somewhere along the lines of a cronut. The cake is available in six different flavours, including raspberry, tangy lemon and double chocolate. Keep your eyes peeled for this new treat on shelves around the country.

Today, M&S also announced that it was launching a range of Marmite-flavoured products.  Marmite cream cheese, Marmite butter and Marmite cheese twists will be available in-store from March 27th, so if you love this veggie spread, make sure to get down and try these new products.