Summer is officially here and this chilly pink beverage is everywhere so here's how to make it at home.
First things first, it's pronounced fro-ZAY. Next, I'll bet you're asking what exactly frosé is. Well, frozen rosé slushies are a summer essential - or, at least, they were the official drink of last summer. Since the trend first stormed the drinks scene way back in 2016, it doesn't appear to have lost much (or any) traction.
These frozen delights are perfect for summer and shots of frosted glasses, complete with flower petals and pastel paper straws, are plastered across our Instagram feeds (#frosé).
We hit up the experts over at Ruffino Wines to discover what it takes to whip up the delicious beverage at home. The drink is made by mixing a bottle of fruity rosé wine with lemon juice and sugar in a blender and then freezing overnight. You can also add things like fruit, ice and other spirits such as Limoncello or Grand Marnier liqueur or even prosecco to mix up the flavour to suit your taste – enjoy!
Easy frosé recipe
- 5 parts Rosé
- ¾ parts lemon juice
- 1 part sugar
- 5-6 raspberries
- 1 cup ice
- Blend all ingredients in a blender. Pour into a coupe and garnish with a fresh raspberry skewer!
Top tip: If you want to jazz up your frosé, swap out the wine for sparkling rosé or prosecco.
Main image by @lexiscleankitchen on Instagram
This article was originally published on our sister site Irish Tatler.