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White rabbit 3

White Rabbit

A cocktail that tastes as good as it looks.


This pretty cocktail is a perfect spring tipple. It teams the smoothness of a cream liqueur with the almondy warmth of amaretto - with a kick of gin for good measure.

The fun part, however, is playing with the garnish. We've lots of ideas below - or get creative and come up with a few of your own.


(Makes 1)

  • 40ml Coole Swan
  • 25ml gin
  • 25ml amaretto
  • 1tsp lemon curd
  • Garnish: edible flowers


  1. Pour Coole Swan, gin, and amaretto into a shaker.
  2. Add the lemon curd and ice.
  3. Shake well and strain into a chilled cocktail glass.
  4. Garnish with edible flowers. 

 Garnish ideas

  • Using fresh fruit as a cocktail garnish is always a good idea especially in spring and summer, e.g. citrus peel wrapped around an ice cube, pineapple wedge on a glass rim, berries on a cocktail pick.
  • Fresh herbs are a great addition to cocktails, e.g. fresh mint, basil or a rosemary sprig used as a skewer studded with green olives.
  • Edible flowers are a stunning garnish choice and will look exceptionally on top of most cocktails.
  • Make a sweet or savoury rim using lemon or lime juice and sugar or salt. Think outside the box and use chilli powder or other spices for a wow factor.
  • Small objects can be a unique cocktail decoration, e.g. little feather, mini peg holding a lemon peel or even origami.

    Recipe courtesy of Coole Swan