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Bramble mulled wine lifestyle

4 great gin cocktails to try

Some new drinks inspiration


It's always nice to expand your cocktail repertoire with a few new concoctions and gin is always a good place to start. 

Bombay Sapphire has given us four cocktails to create with its Bombay Bramble gin, which has raspberry and blackberry flavours and a suitably festive colour. There's everything from a fruity twist on classic mulled wine to a low-alcohol 'sonic' too - see below for all the info. 

Bramble mulled wine (main picture)


  • 50ml Bombay Bramble
  • 125ml red wine
  • 10ml brown sugar syrup (2:1 ratio)
  • 1 orange slice
  • Cinnamon
  • Raspberries and blackberries to garnish

Add all the ingredients (excluding garnish) to a pan and warm slowly on a hob allowing the flavour to infuse. When serving, ensure the temperature is above 50°C and decant in mulled wine glasses or tea cups before garnishing.



  • 50ml Bombay Bramble 
  • 25ml fresh lemon juice
  • 12.5ml sugar syrup
  •  Lemon wedge and blackberry to garnish

Build ingredients into a rocks glass. Top with crushed ice and garnish with a fresh lemon wedge and blackberry.

Gin mule


  • 50ml Bombay Sapphire
  • 15ml lime juice
  • 100ml ginger beer (chilled)
  •  2 fresh mint sprigs
  • 2 lime wedges
  • Slice of fresh ginger (optional)


  1. Fill your copper mug to the top with cubed ice.
  2. Squeeze and drop in a fresh wedge of lime before adding your other ingredients.
  3. Stir to integrate the flavours, squeeze and drop in another wedge of fresh lime.
  4. Dress your drink with fresh mint and a slice of ginger if available.

Bramble and sonic


  • 25ml Bombay Bramble
  • 75ml soda water
  • 75ml Tonic water
  • Lemon wedge to garnish

Build over cubed ice in a highball glass and garnish with a fresh lemon wedge.