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Tia maria cold brew still life

Find your signature style with Tia Maria

Elegant and versatile, Tia Maria is a cocktail lover’s essential ingredient. In partnership with Tia Maria


Elegant and versatile, Tia Maria is a cocktail lover’s essential ingredient.

Made with Madagascar vanilla, Jamaican rum, and 100 per cent Arabica coffee, Tia Maria is a must in any drinks cabinet thanks to its classic roasted, full-bodied and rich taste.

An exclusive cold brew extraction process gives it that distinctive, intense coffee aroma, which is followed by notes of chocolate and pipe tobacco, caramelised cane sugar and vanilla.

Endlessly versatile, Tia Maria lends itself beautifully to a whole array of cocktails – including the signature Tia Espresso Martini, below. Give them a try for your next cocktail hour.

The Tia Espresso Martini

The Tia Espresso Martini has been the classic evening pick-me-up since its creation in the 1980s and it’s as delicious today as it’s always been. 


  • 25ml Tia Maria
  • 25ml vodka
  • Single or double shot of espresso
  • Coffee beans


  1. Fill a martini glass with ice and set aside to chill.
  2. Pour Tia Maria, vodka and espresso into a cocktail shaker with a lot of ice.
  3. Shake the ingredients together. Empty the martini glass of ice.
  4. Pour in the contents of the shaker using a strainer and sieve into the glass.
  5. Finish with three coffee beans and enjoy.

Tia Flat White Russian

By adding rum, demerara sugar and a shot of fresh coffee, we’ve put a Tia spin on this favourite tipple. It’s a White Russian, but not as you know it.


  • 25ml Tia Maria
  • 25ml Jamaican rum
  • Shot of espresso
  • 5ml demerara sugar
  • 25ml milk


  1. Pour the Tia Maria, espresso, rum and sugar syrup into a shaker.
  2. Fill with ice, close the shaker and tap to seal.
  3. Give it a fast, hard shake and strain the contents into a tumbler filled with ice.
  4. Finish it by pouring the milk gently on top.

Tia Tonic

The Tia Maria twist on the ‘espresso tonic’ – a serve that’s taking the coffee world, and Instagram, by storm.


  • 50ml Tia Maria
  • 100ml tonic water
  • Grapefruit or lemon
  • Ice


  1. Simply combine the Tia Maria with a shot of espresso and top up with tonic water.
  2. Garnish with a twist of grapefruit or lemon peel for a quick and easy cocktail combination with a fizz.

Drink Tia Maria responsibly. For more great Tia Maria cocktail recipes and perfect pours see tiamaria.com

Brought to you partnership with Tia Maria