Ingredients
- 25ml Jawbox Pineapple and Ginger Gin Liqueur
- Prosecco
- 1 pineapple leaf
Directions
- Pour the Jawbox Pineapple and Ginger Gin into the bottom of a Prosecco flute and top up with your favourite Prosecco.
- Garnish with the pineapple leaf.
Recipe from the mixologist team at Fitzwilliam Hotel Belfast
