Whatever your plans for February 14th, an elegant cocktail two will probably be a welcome addition.
Irish drinks brand, Grace O'Malley has given us two beautiful cocktail recipes you can make using its heather-infused gin. One uses sweet white vermouth and rose bitters to create a fragrant tipple while the other teams gin with one of our other favourites - chocolate!
Give them a try this weekend.
Westport Rose
(Pictured above)
Ingredients
5 cl Grace O'Malley Heather Infused Irish Gin
3 cl sweet white Vermouth (for example Lillet Blanc)
1 tsp Aperol
4 dashes Rose Bitters (for example The Bitter Truth)
Rose petal, to decorate
Method
Fill a mixing glass with ice cubes and add the ingredients. Stir on ice, then strain into a coupe or martini glass. Add the rose petal.
Chocolate Gin
Ingredients
5 cl Grace O'Malley Heather Infused Irish Gin
1 tsp Dark Chocolate liqueur (the non-creamy dairy-free type, such as Mozart Dark Chocolate or Giffard)
4 dashes Chocolate Bitters (for example The Bitter Truth)
2 cl Lime Cordial (for example Roses Lime Juice)
Method
Fill a mixing glass with ice cubes and add the ingredients. Stir on ice, then strain into a coupe glass.
Recipes courtesy of Grace O'Malley
