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French 75

Champagne and gin? Now that's an iconic duo.

Serving: makes 1
Time: 5 minutes
Difficulty: Easy


  • 50ml gin
  • 2 dashes sugar syrup
  • 1 tbsp fresh lemon juice
  • Lemon zest
  • Ice
  • Champagne


  1. Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
  2. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.