Ingredients
- 50ml gin
- 2 dashes sugar syrup
- 1 tbsp fresh lemon juice
- Lemon zest
- Ice
- Champagne
Directions
- Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
- Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
