- 60ml cold brew coffee
- 30ml Bán Poítín
- 15ml Demerara Sugar (2:1)
- Double cream
- Fresh nutmeg, to garnish
"Earthy, luxurious and sweet, thi is the perfect introduction to our once illicit spirit and is ideal for any espresso martini or Irish coffee lover." Dave Mulligan
- Stir over ice.
- Strain into Irish Coffee glass.
- Float thickened double cream.
- Garnish with fresh grated nutmeg.
Recipe from Dave Mulligan at Bar 1661