The Dublin Gin Festival – Gin Fusion – is back on May 31st and we can't wait.
The Festival, presented by Eatyard and Brewtonic is dedicated to all things gin and promises to offer brilliant botanicals, proud gin smiths, pop-up cocktail bars, talks, tastings, masterclasses, food and live music.
Weekend pop-up bars across the weekend include Beefeater 24, Mór, Dingle and Fever Tree along with an extensive selection of Irish, small batch and world gins curated by the Brewtonic team featuring Pinkster, Aviation, Gin Mare, Listoke, Whitley Neill, bespoke cocktails and foraged botanicals.
The hugely popular Afternoon G+Tea will be back as Bloom Gin partner again with The Cupcake Bloke for a decadent gin-based afternoon tea, which was a total sell-out last year. The Opihr Bloody Marie Brunch will match the Big Blue Bus sourdough brunch pizza with Opihr Gin Bloody Mary's (or Marie when made with gin!). Whitley Neill will host gin blending masterclasses in the Eatyard Bunker Kitchen where you can forage for your own botanicals and blend your own gin to take home. The Eatyard Stage will host talks, tastings and masterclasses all weekend giving you a chance to meet and chat with gin smiths and learn how to make gin sorbet with dry ice.
The event is free to enter, but advance €10 tickets will guarantee entry and include a Beefeater Gin & Tonic on arrival. We also love that this is a plastic straw free event (see here for more on this topic) so feel free to bring your own reusable or you can purchase one at the event.
More info, tickets & to get involved click here.