Discover sherry with Gregory Buda from NYC's infamous Dead Rabbit for one night only on Monday, April 8th at Balfes at the Westbury.
Gregory will guide guests through a journey exploring sherry and its versatility in cocktails, with four sherries, cocktails and matching tapas served throughout the masterclass.
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We’re launching our new menu, Darkland, next Tuesday, 12th March. Turn up your sound and watch this little taster of what’s in store. Meet The Dark Rabbit – a sinister character waiting in the shadows. What’s his connection with The Rabbit? What does he want? And what will he do to get it? You’ll get some answers next week. But there’s more to come. This story is just beginning.
Sherry nice cocktails
Sherries tasted during the evening will include, Manzanilla Amontillado, Palo Cortado and Oloroso.
Be guided by expert Gregory Buda and discover the versatility of Sherry in cocktails and why we should all start drinking and loving it!
Tickets are €40 per persons and the masterclass starts at 7pm on Monday, April 8th. Contact Balfes at The Westbury directly to purchase a ticket by calling +353 (0)1 646 3311.
We are delighted to be partnering with Spanish Wine Week to give away tickets to some of their exciting calendar of events for 2019, including two tickets to this Sherry Masterclass at Balfes at The Westbury next Monday.
Simply answer the following question and fill out the form below to be in with a chance of winning.
Q: In what city is Dead Rabbit located?
Ts & Cs: Only one entry person. Persons must be 18 years or over to enter. Competition closes at midnight on Thursday, April 4th. Winner will be picked at random and contacted via email. Prize cannot be transferred or cashed in. You must be available on Monday, April 8th to attend at Balfes at The Westbury, Dublin 2.
COMPETITION NOW CLOSED. WINNER HAS BEEN CONTACTED BY EMAIL.