We're into the last week of our bumper advent calendar giveaway and Glenisk has given us a fantastic prize for an aspiring food stylist.
So far we've given away a host of prizes, including a VIP Teeling Whiskey experience, afternoon tea for four at Mount Juliet Estate and a €300 SuperValu voucher. Our latest prize is a one-to-one food styling workshop with food stylist and photographer and curator of Glenisk’s Pure Indulgence recipe book, Jennifer Oppermann at her Dublin studio.
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Top Irish yoghurt company Glenisk has launched a limited-edition flavour to its range of thick and creamy Organic Greek Style Luxury Yogurt. Rich Dark Cherry is available now - just in time for the festive season. It joins the other favourites in the range: Natural, Blueberry, Coconut & Vanilla and Salted Caramel.
Glenisk’s Organic Greek Style Luxury Yogurt is made using the finest grass-fed, organic Irish milk and, as with all Glenisk products, is free from artificial additives, flavourings and synthetic ingredients.
To celebrate the launch, Glenisk collaborated with food stylist and writer, Jennifer Oppermann to create a compilation of delicious yoghurt-based recipes for all occasions – from cinnamon rolls with coconut and vanilla drizzle to creamy gnocchi to decadent baked blueberry cheesecake. D ownload the booklet at Glenisk.com.
HOW TO WIN:
We have a one-to-one food styling workshop with Jennifer Oppermann at her Dublin studio. The prize is worth €500. To be in with a chance of winning, answer the following question:
Q. What is the name of the book Jennifer curated with Glenisk?
Ts & Cs: Competition closes at noon on Wednesday, December 25th 2019. One entry per person. Entrants must be 18 years old or over. Based on availability. This prize cannot be exchanged for cash and is non-transferrable. Competition open to residents of Northern Ireland and the Republic of Ireland.
THIS COMPETITION IS NOW CLOSED. WINNER HAS BEEN CONTACTED.