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Goats cheese stuffed mushrooms

These stuffed mushrooms make for an easy appetiser or a simple side dish. Stuff them ahead of time and bake them off when you're ready.

Serving: 10
Time: 30 minutes
Difficulty: Easy


  • 200g chestnut mushrooms
  • 190g pack soft goats cheese with garlic & herbs
  • 50g sour dough bread
  • 1 tsp paprika
  • 35ml olive oil
  • Black pepper


  1. Preheat the oven to 200°C/Gas Mark 6.
  2. Make breadcrumbs using a food processor.
  3. Add the paprika and black pepper to the breadcrumbs.
  4. Remove the stalks from the mushrooms and wipe.
  5. Stuff the cavity of the mushrooms with the cheese, piling the filling up.
  6. Dip the cheese-filled mushrooms into the breadcrumbs, patting the crumbs into the cheese.
  7. Pour the oil into a baking dish, place the mushrooms in and bake for 15 minutes.
  8. Drain off any excess oil and serve.

Recipe courtesy of Aldi