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Salted caramel and chocolate sticks

Give the perfect holiday food gift with these salted caramel hot chocolate on a stick stirrers - or make them for yourself for an easy and fun way to enjoy hot chocolate!

Serving: makes 6-8 pieces
Time: 15 minutes
Difficulty: Easy


  • 100g caster surgar
  • 50g double cream
  • sea salt
  • 150g milk chocolate

Tools you'll need: 

  • Saucepan
  • Ice Cube Tray
  • Sharp Knife
  • Cutting Board
  • Wooden Sticks



  1. Caramelise the sugar in a saucepan, add the cream and allow to simmer for approximately one minute. Allow the caramel to cool down slightly, pour it into the ice cube tray and sprinkle with sea salt. Insert the wooden sticks into the caramel.
  2. Coarsely chop the milk chocolate and melt it in a bowl above a bain-marie. Then pour the milk chocolate over the caramel and refrigerate for approximately 30 minutes.
  3. To serve, dissolve a stick into a mug of hot milk. Enjoy!

Recipe courtesy of Dr. Oekter