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Mulled winter soup  1

Mulled wine soup

It's soup season! So draw the curtains, light the fire and ready the stove for this fun 'mulled wine' soup recipe.

Serving: 4
Time: 30 minutes
Difficulty: Medium


  • 2 red onion
  • 2 beetroot, cooked
  • 1 carrot, diced
  • 1 parsnip, diced
  • 1 pear, diced
  • 2 tbsp butter
  • 1 sprig of tyme
  • 1 vegetable stock, dissolved
  • 150ml mulled wine
  • Handful cranberries
  • Handful macadamia nuts
  • 1 bowl crème fraîche
  • Salt to taste


  1. Fry the onions gently in the butter over a medium heat.
  2. After 5 minutes add the peeled and diced carrots, parsnips, beetroot & thyme and continue to cook for another 5 minutes.
  3. Add the pear, stock & mulled wine.
  4. Bring to the boil and simmer for 30 minutes.
  5. Once the veggies are tender, blend till smooth & season.
  6. Serve in warm bowls with a spoonful of crème fraîche and a scattering of the cranberry and macadamia mix.

Recipe courtesy of LIDL Ireland.