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Apple cinnamon french toast  7

Cinnamon, caramel and apple French toast

Fancy whipping up something a little different over the Christmas holidays or just looking for a delicious French toast to serve up on any given weekend…this is just the ticket!

Serving: 2
Time: 20 minutes
Difficulty: Easy


  • 4 slices medium to thick cut seeded sourdough
  • 3 tbsp Linwoods Milled Flax, Chia Seed, Apple and Cinnamon
  • 250ml unsweetened almond milk
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil, for cooking

To Serve:

  • 1 large apple, peeled and diced
  • 1 heaped tbsp coconut sugar
  • 3 tbsp full fat coconut milk
  • Pinch of salt
  • 2 - 4 tbsp plain or vanilla Greek yoghurt of choice, or non-dairy alternative
  • Toasted pumpkin seeds and pecan nuts


  1. Place milk, maple syrup and flax mix into wide-based flat bottomed bowl or casserole dish. Mix together.
  2. Lay the bread in the dish and leave to sit for 5 minutes, flipping halfway.
  3. Heat the coconut oil in a large.
  4. Once the pan is hot add the soaked slices of bread. Cook for 4 minutes, flip and cook for 3-4 minutes more. Meanwhile add the coconut sugar and coconut milk to a small non-stick pot, bring to the boil and simmer for about 5 minutes. Add a pinch of salt to taste.
  5. Add apples and leave to simmer for 3 - 5 minutes to allow the apples to soften a little.
  6. Stack the French toast, top with yoghurt, caramel apples and a sprinkle of pumpkin seeds and pecans to serve.

Recipe courtesy of Chia Bia.