Type and press ENTER
Hit ESC to close
Avoca christmas herb stuffing
Image courtesy of Avoca

Christmas herb stuffing

Why buy store-bought stuffing when you could rustle up this award-winning stuffing from Avoca at home?

Serving: 8-10
Time: 45 minutes
Difficulty: Easy


  • 1 large country-style bread loaf with crust, cut into ½inch cubes
  • 150 grams unsalted butter
  • 2 white onions, finely diced
  • 2 garlic cloves, finely diced
  • 1 large bunch chopped fresh parsley
  • 1 small bunch chopped fresh sage
  • 1 small bunch chopped fresh thyme
  • Salt
  • Freshly cracked black pepper


  1. Preheat the oven to 180°C/gas mark 4.
  2. Spread bread on a large rimmed baking sheet. Bake until bread is dry & crunchy about 15minutes. Cool & set aside.
  3. Melt the butter in heavy large skillet over medium heat. Add white onions & garlic & cook gently until translucent. Do not brown the onions.
  4. In a large bowl combine onion mix, bread & fresh herbs.
  5. Generously butter 13x9x2-inch baking dish. Place stuffing inside & bake for 20-25 minutes until golden.

Recipe courtesy of AVOCA. 


Amp up your turkey this year by stuffing it with this award-winning stuffing.