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Cranberry sour

Get into the holiday spirit with this festive twist on a classic cocktail.

Serving: 1
Time: 10 minutes
Difficulty: Easy


  • 50ml Dry Gin
  • 25ml lemon and lime juice
  • 25ml cranberry syrup 


  1. Add all ingredients to a cocktail shaker
  2. Add cubed ice and shake hard for 10 seconds
  3. Take the ice out of the shaker and shake again to aerate the cocktail
  4. Pour into a chilled cocktail glass and serve

Recipe courtesy of ALDI Ireland. 


Why not make your own cranberry syrup? It sounds complicated - but trust us, it isn't. Simply combine sugar, dried cranberries and 20ml water in a small saucepan and cook over a very low heat until the cranberries have softened. Next, strain the mixture through a sieve, pressing on cranberries to extract their liquid. Let cool and refrigerate until ready to use. The syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.