One of our favourite burger joints, BuJo in Sandymount has just launched a breakfast burger. Form an orderly queue please. 

BuJo have added the breakfast burger to the weekend brunch menu to be served from 10am-12pm every Saturday and Sunday. The perfect cure for any sore heads. 

Culinary Director Gráinne O’Keefe says, ‘Our food philosophy at BuJo is about simplicity and respect for ingredients. I was delighted to be able to source bacon and sausage from Luke Bogue’s Hampshire Rare Breed pigs on his farm in Ballyjamesduff in Co. Cavan. Coupled with this is a Ballygarvey free-range sunny-side-up egg, molten cheese, a tomato relish from Florrie Purcell of The Scullery in Nenagh, Co. Tipperary all within an impossibly fluffy, toasted brioche bun, made to my recipe by David Coghlan of Coghlan Artisan Bakers in Co. Kildare.’

And without further ado, just take a look at this beauty...

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