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Roast Housekeeper's Cut With Yorkshire Puddings
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Red Beef Curry
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Hand-Cut Beef Tartare With Warm Crispy Potato Breads

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Charred Beef Rump Steak With Tarragon Butter
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Warm Steak Salad With Horseradish Mustard And Balsamic Vinegar
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Slow Cooked Daube of Beef
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Blade of Beef with Pickled Mushrooms and Barley
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Oxtail Ragu with Pappardelle
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Pot-au-Feu
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Baked Rigatoni
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Slow Cooked Beef Rib
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Irish Beef and Stout Stew
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Tipperary Roast Beef