Jordan is a Wicklow-based writer with a love for all things food and drink. She trained and worked as a chef in Dublin before turning to food writing and joining the FOOD&WINE team. Passionate about baking and brunch, you'll often find Jordan enjoying eggs benedict and an iced latte at new spots around the city.
We're kicking off the new year with a gorgeous new issue - get it free with the Business Post this Sunday, January 8.
Perfect cocktails for your festive parties and gatherings.
Plus we have two bespoke festive hampers up for grabs. Brought to you in association with Molloys Off-Licence.
The ingenious double-spouted design can prepare two drinks at once. Brought to you in partnership with L'OR
Applications for the 2023 Food Works programme are open until December 2. Brought to you in association with Food Works.
It's not just for summer. Brought to you in association with Villa Maria Blush Sauvignon.
The Irish Food Writing Awards took place at Fallon & Byrne on Thursday, October 13 2022.
It's sustainable, tasty and locally made - what could be better? Brought to you in association with Cider Ireland and Bord Bia.
Registration is free and we'll be hosting a panel discussion with industry experts on Wednesday.
Not quite ready for a hot toddy? These bright and delicious cocktails are perfect for this time of year.
The one-day festival will highlight the best of the county.
Our new issue will be free with the Business Post this Sunday, September 4 - find out what's inside here.
