Jordan is a Wicklow-based writer with a love for all things food and drink. She trained and worked as a chef in Dublin before turning to food writing and joining the FOOD&WINE team. Passionate about baking and brunch, you'll often find Jordan enjoying eggs benedict and an iced latte at new spots around the city.
Bahay will be taking over at Mae in Ballsbridge for five nights only.
Our new issue will be free with the Business Post this Sunday, June 2 - find out what's inside here.
Having won the competition in 2015, we reckon Mark Moriarty knows a thing or two about this competition.
O'Donnell will depart this summer with Mathieu Teulier, who is the current food, beverage and operations manager at The Twelve.
Plus we have a delicious vegan cake recipe for you to try. Brought to you in partnership with Nielsen-Massey Gourmet Vanilla Extract.
Perfect for summer sipping
Our new issue will be free with the Business Post this Sunday, May 1 - find out what's inside here.
We have a delicious dinner at the Grain Store Restaurant at Killruddery in Co Wicklow up for grabs. Brought to you in association with Killruddery.
Our new issue is full of delicious recipes, insider info, travel recommendations and more - get a sneak peek here and don't forget to pick up your copy with the Business Post this Sunday, April 3.
Everything you need to know for the week ahead.
The biggest night of the year for the film industry took place last night as the 94th Academy Awards were held in the Dolby Theatre, Los Angeles but we're more concerned with what Wolfgang Puck and Ghetto Gastro served up at the Governors Ball afterparty.
We have a gorgeous prize up for grabs this Mother's Day.
