Jordan is a Wicklow-based writer with a love for all things food and drink. She trained and worked as a chef in Dublin before turning to food writing and joining the FOOD&WINE team. Passionate about baking and brunch, you'll often find Jordan enjoying eggs benedict and an iced latte at new spots around the city.
A new way to support sustainable trade.
Need a break from the cold weather? These tequila-based cocktails will transport you to sunnier climes.
Our favourite day of the year!
The head chef chats family life, culinary inspiration and more.
The cookbook author talks cheese, pumpkin pie and more.
Irish chefs and restaurants were awarded several important accolades at the 2021 Michelin Guide revelation.
Make your life a little easier - and tastier - with these ideas.
The food entrepreneur talks leisurely breakfasts, family dinners and more.
The new stars will be announced in an online ceremony on Monday, January 25.
Did someone say brunch?
Erica talks juicing, Middle Eastern food and more.
A delicious and indulgent brunch recipe.
