Jordan is a Wicklow-based writer with a love for all things food and drink. She trained and worked as a chef in Dublin before turning to food writing and joining the FOOD AND WINE team. Passionate about baking and brunch, you'll often find Jordan enjoying eggs benedict and an iced latte at new spots around the city.
This new pastry will be available for one day only.
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Brought to you in association with #AtHomeWithKerrygold.
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