Jordan is a Wicklow-based writer with a love for all things food and drink. She trained and worked as a chef in Dublin before turning to food writing and joining the FOOD&WINE team. Passionate about baking and brunch, you'll often find Jordan enjoying eggs benedict and an iced latte at new spots around the city.
Everything you need to know about honey.
The new crisps and sauces were recently launched in Dublin by founders Tom Gannon, Niall McGrath and Donal Skehan.
Stéphane has worked at the restaurant for over 30 years and his hospitality is legendary.
Enda took home the coveted title at the recent FOOD AND WINE Awards in association with Rémy Martin.
We're not sure that the right person went home this week.
This cosy wine bar in Cork seriously impressed our judges.
Everything you need to know about chicken wings.
This week's episode saw Mark Moriarty team up with Grainne O'Keefe.
The newly opened restaurant has been wowing guests with its delicious food.
The Restaurant kicks off tonight, while Ready, Steady, Cook is set to debut in 2020.
This delicate dish is perfect for a dinner party.
Best known for their McKenna's Guides, this duo are some of the best-loved food journalists in Ireland.