Jordan is a Wicklow-based writer with a love for all things food and drink. She trained and worked as a chef in Dublin before turning to food writing and joining the FOOD&WINE team. Passionate about baking and brunch, you'll often find Jordan enjoying eggs benedict and an iced latte at new spots around the city.
We have tickets for Taste of Dublin up for grabs, plus two more exclusive competitions.
Best known for Liath, the Michelin-starred restaurant in Dublin, Damien Grey is ready to launch his next venture, The Chef Supper Club
We're delighted to have Domini Kemp join the FOOD&WINE Magazine family!
New Kerrygold Unsalted Irish Butter is perfect for baking and these two delicious recipes prove it. Brought to you in association with Kerrygold.
We have a night out for four at Rascals HQ up for grabs. Brought to you in association with Rascals Brewery
This sticky salmon recipe is the perfect midweek meal.
A percentage from the sales of the Pride-themed products will be donated to BelongTo.
An easy, delicious recipe.
This recipe is perfect for batch cooking.
Dining options with a view to enjoy this summer. Brought to you in association with Ireland's Blue Book.
Add a little colour to your meal with this delicious recipe.
An easy and delicious midweek meal.
