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Brenda McCormick

Brenda McCormick

Brenda took the long way to her media career: an arts degree, a stint in banking, and six months teaching English in Spain all happened before she followed her heart and did a journalism course. After many years of freelancing, writing on all sorts of topics, she returned to a staff role and has been Senior Editor of FOOD AND WINE since early 2019. She’d give her right arm for a proper soda farl (with lots of butter) and her ambition is to master her late granny’s recipe book.

Stillgarden's Viki Baird on Dublin 8's newest distillery

Stillgarden's Viki Baird on Dublin 8's newest distillery

10 summer drinks ideas

10 summer drinks ideas

The winners of the Grow With Aldi programme have been announced

The winners of the Grow With Aldi programme have been announced

Lidl teams up with Irish suppliers for its Kickstart programme

Lidl teams up with Irish suppliers for its Kickstart programme

Join All About Kombucha's Clean Coast tours (and try its fermented teas!)

Join All About Kombucha's Clean Coast tours (and try its fermented teas!)

The Happy Pear twins have launched a new cookbook

The Happy Pear twins have launched a new cookbook

Kinsale Spirit Company has launched its Red Earl Irish whiskey

Kinsale Spirit Company has launched its Red Earl Irish whiskey

The Guinness Storehouse is reopening with 'Welcome Back' experiences

The Guinness Storehouse is reopening with 'Welcome Back' experiences

The Irish Farmers Markets are coming back to Co Kilkenny this weekend

The Irish Farmers Markets are coming back to Co Kilkenny this weekend

How to choose your perfect rosé

How to choose your perfect rosé

Teeling Whiskey celebrates its fifth birthday

Teeling Whiskey celebrates its fifth birthday

Three one-dish recipes from The Roasting Tin Around the World by Rukmini Iyer

Three one-dish recipes from The Roasting Tin Around the World by Rukmini Iyer