Type and press ENTER
Hit ESC to close
Brenda McCormick

Brenda McCormick

Brenda took the long way to her media career: an arts degree, a stint in banking, and time teaching English in Spain all happened before she followed her heart and went into journalism. She has been a senior writer with FOOD&WINE since 2019 and would give her right arm for a proper soda farl. Her ambition is to master her late granny’s recipe book.

Bite-Size: what's happening in food and drink this week

Bite-Size: what's happening in food and drink this week

Bite-Size: what's happening in food and drink this week

Bite-Size: what's happening in food and drink this week

Bite-Size: our weekly news round up

Bite-Size: our weekly news round up

Bite-Size: what's happening in food and drink

Bite-Size: what's happening in food and drink

Bite-Size: what's happening in the food and drink world

Bite-Size: what's happening in the food and drink world

The Hatch Summer Series at Hill Street Hatch, Belfast

The Hatch Summer Series at Hill Street Hatch, Belfast

Bite-Size: what's new in food and drink

Bite-Size: what's new in food and drink

Bite-Size: what's happening in the food and drink world

Bite-Size: what's happening in the food and drink world

Bite-Size: the latest food and drinks news

Bite-Size: the latest food and drinks news

Bite-Size: what's happening in food and drink this week

Bite-Size: what's happening in food and drink this week

Bite-Size: our weekly food and drinks news round up

Bite-Size: our weekly food and drinks news round up

Aoife Noonan, the award winning pastry chef, is launching online classes

Aoife Noonan, the award winning pastry chef, is launching online classes