Brenda took the long way to her media career: an arts degree, a stint in banking, and six months teaching English in Spain all happened before she followed her heart and did a journalism course. After many years of freelancing, writing on all sorts of topics, she returned to a staff role and has been Senior Editor of FOOD AND WINE since early 2019. She’d give her right arm for a proper soda farl (with lots of butter) and her ambition is to master her late granny’s recipe book.
We chat to Viki about the Stillgarden community garden, flavour inspiration and what's next for the growing business
Make the most of the sunshine with one of these in your hand
The six producers have won contracts with the retailer
Check out some of the brands taking part this year
The Galway brand will be sharing its sparkling teas at coastal clean ups this August
The twins have shared some tips and great vegan recipes with us
It's the first in a new Battle of Kinsale series of whiskeys
The focus is on food and Irish creativity
Over 30 local producers will be taking part.
Expert tips on selecting your new favourite wine
The distillery is also preparing to reopen its doors to visitors.
Rukmini Iyer's new cookbook is full of inspiration.
