Brenda took the long way to her media career: an arts degree, a stint in banking, and time teaching English in Spain all happened before she followed her heart and went into journalism. She has been a senior writer with FOOD&WINE since 2019 and would give her right arm for a proper soda farl. Her ambition is to master her late granny’s recipe book.
What's going on in the world of Irish food and drink
It’s the biggest food trend of the season so here are five delicious rhubarb recipes to try.
Award winners, artisan chocolate and a rugby-inspired menu are just some of this week's highlights
The head brewer explains why beer adds a whole new dimension to food
A tasty chicken dishes served with Asian slaw
New launches and great initiatives
Everything from family-friendly bakes to easy fish burgers.
Two delicious gin cocktails that are sure to impress
Exciting new launches and some last-minute Valentine's Day options
Five star treats right to your door
Find the perfect present for the drinks fan in your life
The recipes come from new Irish whiskey Sailor’s Home.