The Home of Food & Drink in Ireland

Interviews

Best of the summer wine with Eamon FitzGerald

Ahead of our summer wine tasting on May 20, Elaine Prendeville catches up with Eamon FitzGerald of WineSpark.

Taste the best of the summer wine with us on May 20 at The Westbury

Join us for an exclusive evening of wine tasting and snacks with WineSpark at The Westbury

Competitions

WIN a Killruddery Seasonal Supper Club dinner for four!

We have a delicious dinner at the Grain Store Restaurant at Killruddery in Co Wicklow up for grabs. Brought to you in association with Killruddery.

Features

Producer profile: Mic Wejchert of Mic's Chilli

Mic Wejchert of Wicklow-based Mic’s Chilli chats to us about the nation's growing love of hot sauces. Brought to you in participation with Dunnes Stores

Recipes

Rise to the occasion with these great cake recipes from Siúcra

Home baking is the perfect way to get creative and make memories with loved ones. Brought to you in partnership with Siúcra.

Features

What's inside the May 2022 issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, May 1 - find out what's inside here.

Recipes

An Easter feast with Neven Maguire and Dunnes Stores Simply Better

The celebrity chef has come up with four fantastic recipes from the perfect roast to a delicious Bakewell tart. Brought to you in partnership with Dunnes Stores Simply Better

Wine

The Easter wine advisory

Cathal McBride picks his favourites from the Dunnes Stores Simply Better wine range. In partnership with Dunnes Stores Simply Better

Baking

Five of the best chocolate desserts for Easter

Delicious desserts for the Easter weekend (or any time of year, really)

Features

What's inside the April 2022 issue of Food&Wine Magazine

Our new issue is full of delicious recipes, insider info, travel recommendations and more - get a sneak peek here and don't forget to pick up your copy with the Business Post this Sunday, April 3.

News

Bite-size: what's new in the world of food and drink

Everything you need to know for the week ahead.

Features

Producer profile: Ann Rudden of Áine Hand Made Chocolate

We chat to the master chocolatier about her range for the Dunnes Stores Simply Better collection. Brought to you in participation with Dunnes Stores

Interviews

Discovering Colombian cuisine with Leonor Espinosa

Competitions

WIN a gourmet baking hamper from Nielsen-Massey Vanilla

Drinks

Raise a toast to World Cocktail Day with this delicious recipe from Hendrick's Gin

Awards

Announcing the winners of the Food&Wine Restaurant of the Year Awards 2021

Latest

Best of the summer wine with Eamon FitzGerald

Taste the best of the summer wine with us on May 20 at The Westbury

WIN a Killruddery Seasonal Supper Club dinner for four!

Producer profile: Mic Wejchert of Mic's Chilli

Rise to the occasion with these great cake recipes from Siúcra

What's inside the May 2022 issue of Food&Wine Magazine

An Easter feast with Neven Maguire and Dunnes Stores Simply Better

The Easter wine advisory

Five of the best chocolate desserts for Easter

What's inside the April 2022 issue of Food&Wine Magazine

Bite-size: what's new in the world of food and drink

Producer profile: Ann Rudden of Áine Hand Made Chocolate

Interviews

Discovering Colombian cuisine with Leonor Espinosa

Competitions

WIN a gourmet baking hamper from Nielsen-Massey Vanilla

Drinks

Raise a toast to World Cocktail Day with this delicious recipe from Hendrick's Gin

Awards

Announcing the winners of the Food&Wine Restaurant of the Year Awards 2021

Latest

Best of the summer wine with Eamon FitzGerald

Taste the best of the summer wine with us on May 20 at The Westbury

WIN a Killruddery Seasonal Supper Club dinner for four!

Producer profile: Mic Wejchert of Mic's Chilli

Rise to the occasion with these great cake recipes from Siúcra

What's inside the May 2022 issue of Food&Wine Magazine

An Easter feast with Neven Maguire and Dunnes Stores Simply Better

The Easter wine advisory

Five of the best chocolate desserts for Easter

What's inside the April 2022 issue of Food&Wine Magazine

Bite-size: what's new in the world of food and drink

Producer profile: Ann Rudden of Áine Hand Made Chocolate

Must Reads

Best of the summer wine with Eamon FitzGerald

Strawberry parfait with macerated strawberries

Raise a toast to World Cocktail Day with this delicious recipe from Hendrick's Gin

WIN a gourmet baking hamper from Nielsen-Massey Vanilla

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